Benne Dose
ಬೆಣ್ಣೆ ದೋಸೆThick, crisp at the edges and soft inside, cooked on the tava with a generous scoop of white butter. Most people order more than one.
Our story
ಒಂದು ರುಚಿಯ ಇತಿಹಾಸ
From a mother's small tava to Davangere's pride.
Every plate of benne dose carries a story. It began at a mother's small shop, with a hot tava, a scoop of white butter and a recipe made by hand. Nearly a century later, it is the taste Davangere is known for.
- 97years of serving Davangere
- 2sittings, every day, on the same tava
- 1recipe, still made by hand
Watch the full story, told in Kannada by @nenapu_rewind.
